|Christmas harvest gathered on 12/23/13 in Ginny's yard.|
- Sugar snap peas: the young ones will be steamed with butter, while the older pods will be used in the pesto dip.
- Purple and orange carrots will be cut in thin diagonal slices for dipping in the pesto, while the rest of them will be steamed with butter.
- Lime basil, curly parsley, garlic chives, and oregano will be used in the pesto dip.
We hope you are eating from your garden this winter. If not, now's the time to get started!