Monday, December 23, 2013

Harvest of the day

Christmas harvest gathered on 12/23/13 in Ginny's yard.
The rains are coming, so it was time to harvest some of our Christmas dinner. 
- Sugar snap peas: the young ones will be steamed with butter, while the older pods will be used in the pesto dip.
- Purple and orange carrots will be cut in thin diagonal slices for dipping in the pesto, while the rest of them will be steamed with butter.
- Lime basil, curly parsley, garlic chives, and oregano will be used in the pesto dip.

We hope you are eating from your garden this winter.  If not, now's the time to get started!