Wednesday, January 29, 2014

Greening your recipes

Why is this cream of crab soup so green?
Melissa and I have included recipes in Organic Methods for Vegetable Gardening in Florida to help gardeners figure out what to do with unusual vegetables and also how to incorporate your "harvest-of-the-day" into your cooking. My cream of crab soup is a perfect example of incorporating a winter harvest into a recipe--that's why it's green and not white. The recipe is included in in my post Modified Recipe with Edibles from the Garden.

Our book is still in the top 10 for southern garden books almost a year later.

Ginny Stibolt

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